Pho Bo, Nem Ran and Ca Kho To - "Vietnam cuisine"

Information:

• BG
• 4-8 serve
• Cooking Skill 3-5
• Available in the restaurant

Pho Bo - traditional Vietnamese soup featuring a rich, flavorful beef broth, fragrant rice noodles, tender slices of meat, and a vibrant scattering of fresh herbs.

Nem Ran - traditional Vietnamese dish of crispy, deep-fried rice paper rolls packed with a savory filling.

Ca Kho To - traditional dish of Vietnamese cuisine - caramelized fish, which is cooked in a clay pot.

The cooking process:

Ingredients in one common version

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