5 Moroccan canned goods.
To make them you need the food enabler and the canning add-on.
Also, you should have Cottage Living EP
Tfaya - Sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey. It is often served on couscous.
Taktouka - Traditional Moroccan savory spread made from tomatoes, bell peppers, garlic, toasted paprika, and olive oil.
Chermoula - is a marinade and relish traditionally used to flavor fish or seafood, but it can be used on other meats or vegetables.
Pickled Lemon - is a condiment and the key ingredient in many Moroccan dishes such as tagines.
Marinated Olives - Moroccan marinated olives are an essential part of every Moroccan kitchen. Served as side dishes to the Moroccan tagines, or as a main component of Morocco gourmet brunches.
The Moroccan Canned Goods Team
