Ikinari Dango (Sudden Dango) is a steam bun made with a thick slice of sweet potato, topped with a layer of red bean paste and wrapped in dough. It is a specialty of Kumamoto prefecture in Japan. The origin of its name is said to be a combination of the meaning of "dumpling that can be served immediately when guests suddenly arrive" and the meaning of the word "ikinari", which means cooking with raw sweet potatoes.

🍵 Amellce's Custom Food Enabler is REQUIRED for this recipe to work.

[RECIPE INFO]

Ingredients (optional): Sugar + SweetPotato, RedBeanPaste, StickyRice by Icemunmun
Servings: 1 / 4 / 8 / 12 (Group Cook)
Required Skill: Cooking Lv 3
Extra Info:

Vegetarian-safe, Lactose-free
Available in restaurants (Appetizer, Dessert)
Available for Simple Living

💡 REQUIREMENT 💡:

Amellce's Custom Food Enabler

Languages:

English (by me)
Chinese (by me)
Russian (by Ser_Kisyan)
Brazilian Portuguese (by teteminie) - not included

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