Tadacko's Drinks
- By
Adds fermented and distilled alcoholic beverages and the real world processes to make them.
Back left to front right: Barley, Hops, Grapes, Juniper, Agave, Manual Crusher, Manual Press, Fermenting Barrel, Copper Pot, Pot Still, Column Still.
Back left to front right: Keg, Beer, Wines (Red, Rosé, Orange, White), Cider, Mead, Whisky, Brandy, Rum, Vodka/Gin, Tequila.
Back to front: Fermenting Barrel, Manual Press, Manual Crusher, Trellis. Left to right: Oak, Spruce, Birch, Jungle, Acacia, Dark Oak, Mangrove, Cherry, Bamboo, Crimson, Warped.
Production flowchart nodes expand on click.