Seed to Cellar
- By
Grow 30 crops and 8 fruit trees, then brew, ferment, distill and age them into beers, wines and spirits in your own cellar.
The tavern: your real bottles on the shelves, drinks set down anywhere
A laid table: the Harvest Feast, pies and a Black Forest Cake
Pot Stills, weathering from bright copper to green
The brewery: Malting Tub, Kiln, Millstone, Brew Kettle and Fermenting Vats
Thirty crops, each grown its own way
Hops and grapes climbing their trellises
Fruit trees in fruit, crates, the Fruit Press and the Crushing Tub
A Brewhouse in a village, with its hop garden (and a cellar of casks below)
A Vineyard, where the Vintner works