MoreFood : FryChicken

🍗 What's inside

- Three cuts: chicken legs, tenders and nuggets, each raw, breaded and fried.
- Three breadings: classic, spicy (add a chili to the pile) and chili (add paprika).
- The chicken bucket: a cardboard bucket you fill piece by piece, 2 tenders, 3 nuggets and 3 legs, and eat set down on the counter or in your hand.
- Trays of nuggets and tenders, cones of fries.
- The tray: five places and a sauce cup. Dip each piece before you bite it.
- The Fried Chicken Book, with every step in pictures.

🔪 How it works

-Cut a chicken on the preparation table: one leg, a second leg, then the breast falls into four tenders. Cut a tender again for nuggets.
- Bread: pour breadcrumbs on the table, it makes a pile. Roll the raw pieces in it, four at a time.
- Fry: load the basket, lower it into the oil, and lift it when it's golden. The fryer needs sunflower oil and power.
- Serve: on a tray with a sauce, in a tray of nuggets, or in the bucket.

🧺 Where to find it

| | What | Where |
|---|---|---|
| 🐔 | Raw chicken | Chickens |
| 🍞 | Breadcrumbs | Dry bread through the mill |
| 🌶️ | Chili, paprika | MoreFood: Crops |
| 🌻 | Sunflower oil | Sunflowers through the oil press (MoreFood: Extract) |
| ⚡ | Power for the fryer | Any FE source |
| 🥫 | Sauces | Squeeze bottles and sauce pots (MoreFood Core) |

🔗 Requires

- MoreFood Core: the table, the fryer and the tray, shared with Kebab and Burger.
- MoreFood: Crops.