Satay Beef Tripe is a classic Cantonese dim sum dish. Honeycomb tripe has a unique pattern that resembles old Chinese coins, giving it an auspicious meaning of good fortune.
Tangerine Peel Beef Balls are made with tender beef, water chestnuts, and dried tangerine peel. After steaming, they become springy, juicy, and full of savory flavor.
A warm and sweet Chinese dessert made with smooth red bean paste, chewy mochi, and soft mini rice balls. Comforting, gently sweet, and perfect as an after-meal dessert or a cozy afternoon treat for Sims.
Guo Bao Rou is a traditional dish from Northeast China, made with sliced pork tenderloin coated in batter and fried until crisp, then quickly tossed in a sweet and sour sauce.
Zongzi is a traditional Chinese food enjoyed during the Dragon Boat Festival. This sweet version is made with glutinous rice and candied jujubes, wrapped in bamboo leaves and steamed until soft and fragrant.
