Description
鲜花饼（Flower cake），是以面粉、玫瑰、玉兰、菊花等为主要原料的中国传统小吃，以油酥面皮包裹烤制而成，具有酥脆爽口、花香馥郁等特点。
需要烹饪等级3级及以上
我的食谱书👉这里下载
如果下载了Andrew's crafting enabler(需要前置：XML injector)，也可以在冰箱→烹饪找到。
Flower cake is a traditional Chinese snack made primarily from flour, roses, magnolias, chrysanthemums, and other flowers. It is made by wrapping the cake in a flaky pastry and baking it, resulting in a crispy, refreshing taste and a rich floral aroma.
Requires cooking level 3 or above
My recipe book👉Download here
If you downloaded Andrew's crafting enabler(You'll need: XML injector), you can find it at refrigerator→cook.
（有滤镜/ With filter）
（无滤镜/ Without filter）