Description
Raindrop Cake (Mizu Shingen Mochi) is a jelly-like wagashi made from water and agar powder. It appears like a giant raindrop and only stays solid form for 30 minutes before melting. It is usually eaten with roasted soybean flour and black sugar syrup.
🍃 Amellce's Custom Food Enabler is REQUIRED for this recipe to work.
[RECIPE INFO]
Ingredients (optional): Sugar + SoyaFlour by Icemunmun
Servings: 1 / 4 / 8 / 12 (Group Cook)
Required Skill: Cooking Lv 3
Extra Info:
- Vegetarian-safe, Lactose-free
- Available in restaurants (Dessert)
- Available for Off-the-Grid, Simple Living
💡 REQUIREMENT 💡:
Languages:
- English (by me)
- Chinese (by me)
- Russian (by Ser_Kisyan)
- Brazilian Portuguese (by teteminie) - not included
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