MoreFood : Kebab

The spit
- Mix sunflower oil and paprika into a marinade and marinate your mutton.
- Lay an iron rod on the kebab table, stack twelve pieces of meat on it, then trim the stack into a spit.
- Put it on the rotisserie. It turns and cooks, and you carve it with the kebab knife. Every cut shows raw meat that cooks again. One spit gives thirty cuts.

🫓 The bread
- Kebab bread: knead the dough, cut six dough balls, let them rise and bake them in a furnace, a smoker or a wood-fired oven.
- Flatbread for the durum, made with wheat flour and corn flour.
- Fill it however you like: up to eight toppings and three sauces, doubles allowed. The ingredients show under the item name.
- The prep counter keeps your cut vegetables ready to grab.

🍟 The fryer
- An electric deep fryer whose basket drops into the oil.
- Fries in a paper cone. Chicken cut into tenders, then into nuggets, rolled in breadcrumbs and fried.
- Everything is eaten in first person: kebab, durum, fries, nuggets, tenders, and a blue energy can to wash it down.

🔗 Good to know
- Vegetables, paprika and flour come from More Food Crops.
- Sunflower oil comes from the oil press in More Food Extract. Without it, the fryer cannot be filled.